"Italy has very pronounced regional food," Italian chef and cookbook author ... This type of cooking involves small amounts of inexpensive ingredients, but the results are filled with flavor.

They moved to San Diego in 1947 and started a small Italian food Cash & Carry store on India Street. Then, in 1950, they expanded their store to a restaurant behind the store – Filippi’s Pizza ...

Article continues below At the end of last year, the trattoria, which is regarded in Italy as a small restaurant serving homely food, was the recipient of a top prize from the annual Italian ...