Serve and enjoy! Don’t be afraid to swap out your favorite smoked sausage. You can use chicken, turkey, beef or pork sausage. Many of the four packs of smoked sausage have slightly less (usually ...

Mexican-Style Beef Sausage: Combine 1 pound Ground Beef (93% or leaner), 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2 teaspoons chili ...