This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

Smoked Salmon Chowder (UPC 0 34507 07001 3) with best-by dates from October 2028 to January 2029. Alehouse Clam Chowder (UPC 0 34507 07021 1) with best-by dates from June 2028 to January 2029 ...

Smoked fish like trout, haddock ... incorporating the briny cooking liquid from two dozen mussels and 16 littleneck clams alongside their coarsely chopped meat. He waits till the end to add the fish — ...

Smoked fish like trout ... incorporating the briny cooking liquid from two dozen mussels and 16 littleneck clams alongside their coarsely chopped meat. He waits till the end to add the fish ...

The recalled foods are the Smoked Salmon Chowder and Alehouse Clam Chowder. The company is advising consumers not to use the products, even if they appear normal. Botulism, a severe form of food ...

The Smoked Salmon Chowder and Alehouse Clam Chowder were distributed through physical retail stores in Alaska, California, Colorado, Oregon, and Washington and direct home delivery via SeaBear’s ...

Washington-based SeaBear Company recalled two varieties of its seafood chowder, Smoked Salmon Chowder & Alehouse Clam Chowder because the products could potentially be contaminated with Clostridium ...

SeaBear Co., based in Anacortes, Washington, is recalling its Alehouse Clam Chowder and Smoked Salmon Chowder sold in dark blue 12-ounce pouches between Oct. 1, 2024, and March 14, 2025.

The recall was announced by the FDA on Saturday for Seabear Company’s Smoked Salmon Chowder and Alehouse Clam Chowder. The recall notice says these products were sold in stores primarily on the ...

Comforting, delicious and easy to prepare. There are many recipes for a tomato-heavy clam bake, and for good reason. This version uses fregola – a grain-sized lightly toasted Sardinian pasta – which ...