Let’s start dipping! I recommend serving this smoked BLT dip with a variety of dipping options. It goes with pretty much ...

Spoon onto crostini, or spoon over french fries. Note: The Cookhouse sells its special barbecue sauce in bottles, and customers can order smoked brisket to go (call ahead).

One of our current favorites substitutes smoked mushroom for meat, and another stars a unique jus that almost tastes like it has schmaltz (chicken fat) mixed in. The French dip is a hearty order ...

Prime rib also makes a great sandwich, especially the French dip. At its most basic ... trimmed rib roast that is packed in salt and smoked in a Josper-brand oak-fired oven.

The French dip sandwich originated in Downtown L.A. either ... Accompaniments include ultra-savory smoked ham au jus and a choice of either bread and butter or dill pickles. 43 E.

This 100% plant-based French Dip features roast-beef style seitan, plant-based smoked provolone cheese and a from-scratch horseradish aioli–all served on a toasted baguette and with au jus for dipping ...

The Smoked French Dip from Barrel & Bones, which has multiple locations across North Texas, is among complimentary offerings extended to veterans and active-duty military personnel at the ...