We’ve reached that time of year when, at the first blast of sun, women start dreading “bikini body” headlines. Celebrities ...

The nationwide dining scene has changed drastically since Eater was founded 20 years ago: Social media and Yelp emerged as a source for restaurant reviews; plenty of new reservation platforms ...

A Chinese big stomach influencer with more than 30 million followers on social media garnered attention for her surprising revelation that she was biologically male, living as a woman. The ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...

The Canon RF 20mm f/1.4L VCM is a significant lens, being both the widest hybrid prime and the widest professional prime in the RF lineup. Like its f/1.4L companions it boasts impressive sharpness ...

Manufacturer description: The Canon RF20mm F1.4L VCM is the fourth in the company's series of 'hybrid' fast primes for stills and video shooting. It's designed to match the size and be of a similar ...

RF-DETR is a real-time, transformer-based object detection model architecture developed by Roboflow and released under the Apache 2.0 license. RF-DETR is the first real-time model to exceed 60 AP on ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Georgian native and restaurateur Gurami Oniani debuted ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining ...

Images, and the devices that capture them, are my focus. I've covered cameras at PCMag for the past 13 years, which has given me a front row seat for the DSLR to mirrorless transition, the ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. But ...