Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

One of the most popular posts on this blog is our recipe for homemade sourdough bread. Also popular: how to make sourdough ...

This Sourdough Discard Banana Bread combines ripe bananas with tangy sourdough starter for the most incredible texture!

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

To make sourdough bread you need to use a ‘starter’ mixture ... It's a bit like having a pet. Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...