I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

Topping your toast with whole seeds or milled flaxseeds is a great way to incorporate some healthy fats and omega-3 into the ...

Here’s how it works. Whether you’re looking to make bread for the first time or regularly enjoy a homemade loaf but need a little extra help, investing in one of the best bread machines will ...

People love sourdough bread not only for its uniquely satisfying taste and texture but also for its (often) healthier nutritional profile compared to other types of bread. But is sourdough bread ...

Medically reviewed by Suzanne Fisher, RD While bread is often considered an unhealthy or fattening source of carbohydrates, it's still a staple food in many countries. The nutritional content of bread ...

On December 15, 2024, in the heart of Yerevan, Tumanyan’s ART restaurant hosted a bread exhibition and sale, filling the air ...

We got the brain trust together – our team of food and nutrition experts in the Good Housekeeping Institute ranging from registered dietitians to chefs and health editors – to compile our ...

The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely smell of freshly baked bread every time you use them. We've tested popular bread makers from Amazon, ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Sourdough bread is a canvas for creativity. Beyond the basic flour, water, and salt, bakers love incorporating inclusions—add-ins that bring texture, flavor, and visual appeal. Popular inclusions ...

Researchers at the State University of Campinas (UNICAMP) in São Paulo state, Brazil, have developed a sourdough ... bread for the trials was deploying the technology while maintaining ...