This collection of savory sourdough discard recipes provides easy and delicious ways to make the most of your excess starter.

But caring for your sourdough starter doesn’t have to be wasteful. From cookies to pancakes, there are many sourdough discard recipes that can help you use up your extra starter. Sourdough ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing ... Remove half of the starter and discard. Add the flour and the water to the remaining starter and mix thoroughly.

Diligently mix 1 cup whole wheat flour with 1/2 cup cool water in a one-quart glass or ceramic container, making sure all the ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf ... in time), then transfer 50g to a new container (discard the rest) and feed it daily with 50g of water ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

He also includes a recipe for a simple sourdough starter that takes just five days ... for a couple of hours before you bake. Otherwise, discard about three-quarters of the mixture, add 100ml ...

To make this recipe you’ll need an active sourdough starter (made at least 4 days in advance) that has been fed 24 hours before pizza making. Add 350ml/12fl oz warm water to a large mixing bowl ...

Sourdough aficionados, your humble writer included, all have recipes that we pretend are ... digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by ...

Sourdough starter, an alchemy of flour ... Stir it well before using it in a recipe or before starting the discard-and-feed cycle. If the starter languishes for months, it may be possible to ...

Sourdough starter, an alchemy of flour ... Stir it well before using it in a recipe or before starting the discard-and-feed cycle. On day 1, put flour and water into a 2-litre storage container ...