Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

and smells like sourdough! Give it one last discard-and-feeding for old time’s sake and let it do its thing. In 6-8 hours, take out your first full cup of “ripe” starter to use in a recipe. Then treat ...

Avoid jars with screw top lids for storing sourdough starters as they don’t allow the gases to escape. Always mix the starter with clean hands or a clean spoon until all the flour is hydrated and no ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Baking sourdough bread from scratch was super popular during the pandemic. That’s because people were stuck at home with ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

The star of sourdough is the starter—a mixture of flour and water ... You can also expand into sourdough pancakes, crackers, and even pizza dough. The possibilities are endless.

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

Typically, I use baguette and sourdough in equal measure ... Moody references his mom’s recipe as a base and experiments with different ingredients to elevate the flavors.

This speedy breakfast recipe makes the most of an often-under-utilised veggie. With garlic, lemon and smoked almonds, it’s full of flavour, too. serves ...