From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Fried chicken is a well known staple in southern cooking, but there's also a northern variation. We asked an expert to ...

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

Preheat oven to 350°F. Stir together chicken, rice, and soup in a large bowl. Set aside.

Hidden along Highway 94E just outside Rogers, Arkansas sits a stone building that doesn’t scream for attention, yet commands ...

2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each rectangle in half. You’ll have 24 ...

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Since then, Budlong and Hot Chicken Takeover have merged to create a refreshed brand called “HCT: Southern Chicken,” although the chain remains to be branded as Hot Chicken Takeover in Columbus.

Who doesn't love Southern barbeque? Well, Southern Living has released a list of the best barbeque in every state, including Georgia. Southern Soul Barbeque, a restaurant on St. Simons Island has ...

For this meal, it pairs beautifully with chicken breasts baked in pastry, which sound impossibly fussy but are, in fact, quite simple to prepare. I recommend using store-bought puff pastry ...