Our Aguachile Shrimp Recipe (Mexican Ceviche Verde) is made with fresh lime juice, spicy green chiles, and a medley of fresh ...

Who says shrimp night has to be basic? These 19 recipes are packed with bold, crave-worthy flavors that’ll have you counting ...

From big bridal parties to sweet tea behind the bar, these are the celebratory hallmarks of a wedding in our region.

Here are 25 recipes to make from our latest issue. Save them on MyRecipes, then get travel inspiration from our Global ...

For this week’s Daybreak Kitchen recipe, Chef Dan is showing Emma Grace another one of his favorite southern meals. In this ...

The official state pie of Florida, Key lime pie is the tart-sweet treat everyone craves the minute they step foot in the ...

Southern Living readers voted a St. Simons Island, Georgia, restaurant the best place to grab a seafood plate in the South, ...

For this week’s Daybreak Kitchen recipe, Chef Dan is showing Emma Grace and Henry an one of his favorite southern meals, ...

Southern Living published an article highlighting Petersburg, Virginia as a must-see travel destination. Blandford Church and Cemetery, home to stunning stained-glass windows by Lewis Comfort ...

Meatloaf? Yes, meatloaf. Hear us out. This hearty recipe is not only easy to make for the host but it's a great dish for serving along with creamy mashed potatoes and crispy beans. The ultimate ...

When I proceed to tell my inquirers that it’s practically a no-recipe-recipe, their eyes widen and jaws drop. Then, they dip another cracker into the good stuff (if there’s still any left) in ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.