Shaped like a layered pie and cut into wedges, TJ’s Greek-style “spinach and cheese pie” features crisp filo pastry filled ...

It’s often shaped into triangles, rolls, spirals, or cut into squares. Though my favorite kind has always been ispanaklı börek (spinach börek), a dish made with a cheese and spinach filling.

A cascade of fresh tomatoes, crisp onions, and cool tzatziki sauce completes this handheld masterpiece. The first bite is a textural symphony—the slight chew of the pita giving way to the ...

Fresh romaine lettuce, ripe tomatoes, cucumbers, bell peppers, red onions, kalamata olives, and pepperoncini are tossed in a bright vinaigrette and topped with a substantial slab of feta cheese. It’s ...

A fun and simple recipe for spanakopita with spinach, feta, ricotta, and pine nuts wrapped in crispy phyllo dough.

Spinach, lemon, and feta swirl into this fast and easy creamy pasta. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

Spinach is a leafy green vegetable found in many kitchens, but it doesn't last long – and when it spoils, it can become slimy. One woman has shared her technique to stop this from happening ...

In “The Spinach King,” John Seabrook recounts how his grandfather turned a family farm into an industrial behemoth, and exposes the greed and malfeasance behind the prosperous facade. By Cree ...

½ cup spinach or morogo, roughly chopped. salt and pepper to taste. a small handful of spekboom leaves, to garnish (optional) Method. Rinse the sorghum and set aside. ADVERTISEMENT. Put a small ...

"This homemade spanakopita is a breeze to make with phyllo dough and a savory filling made with frozen spinach, garlic, and cheese," says Allrecipes member SnappySpoons. "This easy recipe makes about ...