How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

While many Spanish chefs, including Ferran Adrià and José Andrés, have made names for themselves by reinventing their food ...

At Taberna de Haro, the perfect neighborhood tapas bar, there is always a next. Why not order another little plate of warm ...

Comfort food is often heavy on the carbs, but it doesn't have to be. Here are our best recipes to warm up mealtimes while ...

You might be tempted to compare Basque Country’s pintxos to tapas, another Spanish tradition of small plates. But as Eva ...

Pierre’s take on Gambas al Ajillo, the iconic Spanish garlic shrimp dish that’s as quick as it is irresistible. Succulent shrimp are sautéed in fragrant olive oil with golden garlic, chili flakes, and ...

If there’s one ingredient that consistently wins a place on the Filipino table, it’s shrimp. With National Shrimp Day falling on Saturday, May 10, 2025, it’s th ...

Shrimp is cooked to juicy perfection in a simple sauce of olive oil, garlic and red pepper flakes, then finished with lemon and parsley. Trump's surprise announcement regarding tariffs imposed on ...

Heat 100ml of olive oil in a large pan over a high heat. Add the prawn heads and shells, cooking them until they turn a bright orange hue and become aromatic, 5 to 7 minutes. Add the garlic ...