Inspired by the famed Spanish bayonet plant that symbolizes strength ... Or the tuna crudo with zesty calamansi (a Philippine lime), jalapeño, sea salt, olive oil and chives. Salads are large enough ...

Patatas al Ajillo is a classic Spanish dish that takes crispy potatoes and elevates them with an intense garlic infusion.

2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...