Meat glue, also known as transglutaminase, is a naturally occurring enzyme used to essentially glue smaller pieces of meat together into a singular, more attractive cut or to make specialty items, ...
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Calling All Lazy Cooks – These 27 Items Will Make Your Time In The Kitchen *Way* EasierIf you love *eating* the food, but are slightly less interested in *making* the food...we've got you covered. View Entire ...
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