Dress this cake up for special occasions with seasonal or edible flowers, slices of fresh or candied fruit or macarons ...

How many strawberry cakes have we made? From the simplest, like the soft one to the richer ones like the mascarpone-filled ...

Adela Mou joined the latest season of The Great American Baking Show. She hails from Brooklyn and grew up in a Chinese immigrant family. She has made her way to the finale, clearing all the challenges ...

Almond flour: Gluten-free but not budget friendly As more people opt for gluten-free baking, almond flour is ... modern challenges Spelt, teff and einkorn flours are having a moment; but they ...

A Brisbane baker has weighed in on a controversy surrounding two Aussie food influencers and claims of plagiarised recipes. RecipeTin Eats founder and best-selling author, Nagi Maehashi, has ...

In the world of baking and cooking, two ingredients often get muddled, corn flour and corn starch. But are they interchangeable, or do they have distinct roles to play? Let us learn about it in detail ...

That’s why it’s important to know the proper way to measure flour in cups. Baked goods seller King Arthur Baking suggests the “fluff, spoon, and sweep” method for measuring flour.

The rest of the dough is straightforward: butter, sugar, egg, flour, baking powder, bicarbonate of soda, vanilla extract, eggs and a pinch of salt. You’ll need to cream the butter and sugar ...