Spelt flour contains less gluten than wheat flour, which makes it easier to digest for some people but also means it’s less elastic and more fragile. This means that when baking with spelt flour ...

How many strawberry cakes have we made? From the simplest, like the soft one to the richer ones like the mascarpone-filled ...

In a large bowl, whisk together the all purpose flour, spelt flour, cardamom, baking powder, baking soda, and salt. In a separate bowl, whisk together the granulated sugar and eggs until foamy.

A spelt flour pizza with three delicious flavour combinations ... roll each piece into a ball and place on a baking tray lined with baking parchment and flatten into a circle.