With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there is a hierarchy you should follow.

If you’ve ever gone out of your way to visit a bakery only to discover the the early birds snatched up all the good stuff, ...

“Gluten is a substance found in cereals such as wheat, barley, rye, spelt ... substance for bread-making. It is these properties that enable gluten to improve flour baking and make bread puffy.

While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. Some foods can ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

When is the 'sh' sound spelt with 'ch'? Find out about words like chef and machine, where the 'sh' sound is spelt with the letters 'ch'. When is the 'i' sound spelt with a 'y'? Find out about ...

What is the best bread maker overall? If you like the kitchen and are looking for new hobbies, breadmaking could be the perfect fit. When it comes to making bread at home, the possibilities are ...

Here’s how it works. Whether you’re looking to make bread for the first time or regularly enjoy a homemade loaf but need a little extra help, investing in one of the best bread machines will ...

Sourdough made with a starter Stephanie cultivated during lockdown, daily focaccia slabs, fresh baguette sandwiches and an “awesome” chicken sandwich will make up most of the savoury offering. And ...

Make the perfect sandwiches this holiday season with a great bread slicer. The way you slice your bread can make or break your sandwich. Too thin and the slices will crumble; too thick and each ...