While rice dishes vary in taste and tradition, experts note a growing shift toward healthier rice choices, even during ...

Explore the vibrant traditions and cultural significance of Assam's harvest festival, celebrated on January 15, with ...

Major APAC staple food categories from rice to vegetable oil are seeing innovation efforts being driven by consumer demands for reformulation, healthier substitutions, and sustainability concerns.

Two State-level delimitations have been recently carried out: the first was in Jammu and Kashmir in 2022, and the second in Assam in 2023. Each emits warning signals for the exercise in 2026.

Lentils are another staple of Assamese breakfasts ... Seasonal fruits, such as bananas, papayas, and oranges, are widely eaten in Assam during breakfast hours. These fruits not only offer ...

While baked beans are a staple in many British kitchens, fans have recently realised that they aren't actually British in origin. The popular food actually comes from Native American cuisine and ...

Guwahati: Researchers from Indian Institute of Technology Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...

You are not likely to eat that many chia seeds in one sitting, but if you sprinkle 1 ounce (one-eighth cup) onto other foods or include that amount in a recipe, it delivers almost 150 mg of calcium.

a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial applications. Panitenga is a staple in Assamese cuisine, made by fermenting mustard seeds ...

Here are eight foods that NASA has officially or unofficially banned from space: Bread might be a staple on Earth, but in space, it’s a big no-no. The reason? Crumbs. In a microgravity environment, ...

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