“I have gotten this far,” Loretto emphasizes as she shows viewers her almost empty coffee cup from her local Albuquerque, New Mexico Dutch Bros. “Almost to the end, Dutch. Almost to the end,” she ...

Nutritionist Nichola Ludlam-Raine weighs in on the buzzy “coffee nap” trend, revealing why it works and how to do it right.

By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...

We asked baristas about the most annoying coffee-making habits they see. They shared 10 pet peeves and the coffee gear they ...

Coffee, one of the world’s most beloved beverages, has recently become significantly more expensive, prompting consumers to rethink how they brew their daily cup. Physicists have now discovered a way ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific ...

Coffee should be served piping hot or chilled over ice, but never the twain shall meet in a perfect world. Here's why cooled coffee tastes so ick.

While coffee boasts an array of health benefits, caffeine can wreak havoc on your cortisol levels. Here are the best times to ...