Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

You know those times when you're getting ready to make a pumpkin pie and realize you're out of evaporated milk? We have some ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that take just minutes to prepare.

Moms, don't give up when egg prices go up-it's an opportunity to get creative. Here are some healthy alternatives to eggs.

This soup takes little-to-no-effort, uses ingredients you probably have in the fridge and it takes under an hour to make!

Hemp seeds are high in plant-based protein, while flaxseeds support digestive and heart health. Both seeds are rich in ...

Just a few minor tweaks to your usual diet can cut excess calories, boost your intake of vitamins, minerals and fibre, and reduce the amount of sugar and saturated fat you're consuming. Try these easy ...

Sugar replacement: "Prunes are an exceptional substitute for sugar and oil in baked goods because they add both sweetness and ...

Tigernuts are a rich source of resistant starch, a type of fiber that acts as a prebiotic. Essentially, it nourishes the good ...

The secret of these moist and flavourful muffins is that you should taste everything — the cheese, ham and spring onions; the mustard, and the subtle hit of cayenne pepper.

Not to be confused with pea protein powder, pea protein milk is a great plant-based milk you should try today.