When you need a milk substitute, try any of these 15 swaps in your baking and cooking at home—just keep in mind that the exact substitute that’s best for you will depend on what you’re making.

Don't have milk handy when you're knee-deep in a recipe? Not to worry! We're sharing tried-and-true milk substitutes to help ...

Since butter is made of the fat removed from milk, you can make your own heavy cream by adding the fat right back into your ...

1. One to One for Milk. For baking and cooking, you can substitute soy milk, rice milk, almond milk, oat milk or potato milk for cow’s milk at a one to one ratio (1 cup of almond milk for 1 cup ...

Half-and-half: Thicken milk with a little cornstarch or flour (about 1 tablespoon per cup of liquid) or thin heavy cream with a splash of water. Heavy cream: For 1 cup heavy cream, substitute 3/4 ...

Evaporated milk is a high-protein, creamy milk product used in many recipes. This article presents 12 dairy and non-dairy substitutes for evaporated milk.

Whole milk and light cream are the two components of half-and-half, so it’s not that far off from the real deal.Use half-and-half as a 1:1 substitute for heavy cream. It can work nearly as well ...

Heavy cream is high in fat and contains dairy. Here are 10 substitutes if you're trying to replace heavy cream with a lower-fat or dairy-free alternative.

Heavy cream is one of those things that is always in my fridge. It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential for creamy soups, unbeatable ...

It’s creamy, dreamy and downright mandatory for dipping chocolate sandwich cookies. It’s a key player in everything from one-pot chicken alfredo to overnight oats. Yep, milk is a cooking and ...