The spiciest city in spicy Sichuan, Zigong was once home to an empire of salt and has a history of high- and low-end cuisine, ...

Anyone who likes a kick of spice in their food should check out this selection of spicy ingredients to pick up on their next ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...

Compared to 2024, two more chefs and restaurants from Minneapolis and St. Paul made it to the final round of the prestigious ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a popular Mexican coffee shop.

Food & Wine’s panel of food and travel experts selects the world's 15 standout restaurants to plan a trip around in 2025, ...

Thumping hip hop, brash flavors, and a thrilling chef’s counter keep Tommy Lee’s Chinese eatery ahead of the trends, even ...

Large shavings of slow-roasted, marinated pork were the main event. Marinated in red chile adobo (with ancho chiles), chipotle chiles, spices and pineapple, the pieces were tender, with charred, ...

A total of 1,455 "China Time-Honored Brands" were officially recognized, averaging 140 years in age and spanning 32 ...