Italian food is all about simple ingredients, bold flavors, and dishes that bring people together. Whether it’s a creamy ...
The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...
Achieving this harmony hinges on thoughtful design and material selection': We explore the Maestro's kitchen in the heart of ...
Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...