Broccoli 1 Anchovies in oil 30 g Garlic 1 spicchio Extra virgin olive oil q.b. Fine salt q.b. To prepare the cod in tempura with broccoli, first make the batter. In a bowl, pour the flour, all ...

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight. Pan-frying instead of deep-frying reduces the calorie count too. Each serving provides 568 kcal, 41g ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). This week as our series is aimed at assisting you to getting used to deep-frying, we'll focus on ...