Although today tempura is one of the most popular Japanese cooking techniques, this style of cooking didn’t originate with the Japanese. The tempura frying technique was developed by the ...

A slice of kabocha (Japanese pumpkin) tempura that dropped on the floor of a busy Tokyo supermarket was blamed for a customer's injury after he slipped on the fried vegetable. The Tokyo District ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

Kaiseki, Japan’s ineffable ... vegetables and seasonal seafood from Tokyo Bay are battered and fried into tempura, a specialty of Tokyo. The restaurant is on the quiet backstreets of Kagurazaka ...

Davao City’s oldest and premier full-service Japanese restaurant, Tsuru, celebrates its 35th anniversary with an irresistible ...

Here are a few of my favorite casual eateries in the South Bay: Tendon Tempura Carlos Jr. As you can probably tell by the name, this place is the ultimate destination for tempura, the traditional ...

The overseas chain is known for its Japanese tendon (tempura donburi [rice bowl]) offerings, which features a variety of seafood and veggies in a signature deep-fried batter, drizzled in a ...