Making sushi yourself at home doesn't have to be difficult, especially when you have a foolproof tempura recipe. Here's how ...

April brings a fresh wave of restaurant openings, and this month’s lineup is looking pretty exciting. First up, Station by Kotuwa is bringing bright Sri Lankan flavours to Telok Ayer, courtesy of Chef ...

As a darker, more standard soy sauce, Shimbo uses Kikkoman in recipes like nikujaga (a beef, potato, and carrot dish) and ...

At Niagara Sushi & Ramen, trained sushi chef Asm Zainuddin serves a fusion of Japanese, Bangladeshi and American food on the ...

I ABSOLUTELY love ramen. I’ve long added it to my list of comfort food such that when I feel under the weather, it’s one of ...

Dining experiences can range from the everyday to the extraordinary. But every so often, we encounter something special that ...

Cornflour, a versatile ingredient that most of you will find in your kitchens, can be used creatively to amp up a variety of ...

After over a decade of Japanese restaurant Ippudo being present in the Philippines, entrepreneur John Concepcion decided it ...

Under the ownership of Jeffrey Ige, the beloved Japanese restaurant stays true to its heritage, serving comfort food that has ...

Asian restaurant Maki & Ramen will be bringing Japanese flavours to Nottingham. The sushi and noodle chain is to open in the former Wildwood unit in King Street. The chain, which has restaurants in ...