These Thai Chicken Bites are everything you want in a Thai Chicken recipe! Crispy, salty, sweet nuggets of pure joy, and the recipe is pretty simple to make too! Serve these as an appetizer alone ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

Jamie Oliver's recipe comes together in ... then braises the chicken in broth that's bolstered with the reserved marinade. Fresh Thai chiles meld with spinach, basil, and lime juice in this ...

This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice. It’s quick to prepare and packed with delicious flavors ...

Australians love an Italian pasta, a Thai green curry or a beautiful seafood recipe inspired by the Spanish coast. But our ...

I first sampled Thai food when I was in college. My small West Virginia school had five international students, all from ...

As part of "The Dish: Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry. This salty, sweet, and spicy ...

They stated: “This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp.” Serving up to eight ...

Pour over coconut milk then add in fish sauce, sugar, chicken, potatoes, coriander stalks and kaffir lime. Continue to mix and bring to the boil, then cook for 15 minutes. Once chicken and ...