The Tucci in Italy Lombardy episode was pasta-heavy, which is fine by me, as I found a handful of dishes that I would love to try.

Nestled in the heart of northern Italy, Lombardy is brimming with culture, history and cuisine. Explore the hidden gems, the Unesco sites and the famous dishes that make this one of the most ...

Italy’s problem is to check a military invasion at its outset —west of these cities. Dictator Benito Mussolini has given this task to the “Army of the Po” under General Ettore Bastico.

The Lombardy region is home to the highest concentration of magical Unesco sites across the country. Italy, as a whole, has 58 Unesco World Heritage Sites, more than double that of the US with 24.

Italy’s best fizz has only existed since the 1960s, and the idea was Franco Ziliani’s at the Berlucchi winery, now run by his daughter Cristina and her two brothers.

THE energetic revival of scientific activity in Italy, to which attention has been before directed, is still progressing satisfactorily. The mere fact that the Transactions of the Royal ...

Polenta -- simmered cornmeal -- is one of Italy's most popular staple foods. Prized for its versatility, it can be paired with both savory and sweet flavors. bit245/iStockphoto/Getty Images ...

One of the world's oldest blue-veined cheeses, Gorgonzola PDO (Protected Designation of Origin) is the pride of Italy’s north. Produced in the regions of Piedmont and Lombardy (there are 15 ...