Bake Lazarakia, traditional Greek Lazarus breads, on April 12, 2025, for Lazarus Saturday. These sweet, Lenten-friendly ...

I grew up in the Mediterranean at a time when in my native country of Albania we went from no religious celebrations for 50 ...

Eleftheria "Thierry" Amanatidis' first book Ela na Fáme! is a celebration of the Greek food “that shaped an entire community” ...

Greek pies hold a special place in the country’s cuisine, as it is among the oldest, simplest, and most delicious dishes one can find.

A traditional Greek salad doesn't use lettuce. But why? Find out with this quick peek into the history behind this famous, ...

Shared appetizers known as Greek meze is a tradition that has kept communities and friends together, shaping what it means to be Greek.

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

A recipe that blends the traditional Greek phyllo pie with leftover matzah stood out from the rest of the “Matzah Madness” ...

They use the owner's family recipes and serve Greek cuisine and a combination of American favorites cooked with a Greek twist ...

The recently opened Great Greek Mediterranean Grill in the Market Street at Heath Brook shopping center on Southwest College ...

With rising grocery prices and a growing interest in new cuisines, more Australians are embracing Greek food, known for its bold flavors and simple, affordable ingredients. Mary and Martha Kalifatidis ...

“In the first week, people were calling us and asking if we did Egyptian food ... on an old recipe from the island of Crete, while in summer a dish of trachanas – a homely Greek pasta ...