Tender beef, savory stuffing, and slow-simmered sauce beef braciole is Italian comfort food at its finest. This recipe ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Learn how to make Nespolino, a delicious homemade Italian liqueur made from loquat seeds. A rich, aromatic digestif you’ll love! #ItalianLiquor #HomemadeLiqueur #NespolinoRecipe ...

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

Vince Vaughn opens a restaurant with local Italian grandmother chefs in EW's exclusive first look at 'Nonnas,' a new Netflix dramedy also starring Lorraine Bracco, Brenda Vaccaro, Talia Shire, Susan ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian Summer Kitchen.” ...

If you don't have a backyard full of fresh herbs, no worries. According to Wiedemann, you can switch out a particular herb ...

Since 1974, the Original Stavro's has served its famous Greek Salad. Here's a delicious make-from-home "pizza salad" version!

American Keith Richardson says a house by the sea would cost him $1 million back home in California. He paid just $111,000 in ...

A great-grandparent from Italy used to be all it took to guarantee Italian citizenship. A surprise decree has now changed all ...

A beloved Italian restaurant in Santa Rosa said it will permanently close its doors after two decades of serving customers.

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...