Deep-dish pizza has variations that reach far beyond Chicago. We spoke to an expert to round up eight different styles of ...

From mac and cheese to fry bread and beyond, explore of America’s favorite comfort foods—one from every state, plus a few ...

If you want to have some real Chicago-based deep dish, but you don't live near the Windy City, never fear. You can get them ...

There, the tradition of deep dish is also alive and well, but you can also order thin crust. In the 1950s, Sewell purchased a second building to keep growing his pizza business.

Deep dish has always been a favorite of mine: A result of working at Uno's in high school and college, where I took one home for dinner almost every night.

To mark National Deep Dish Pizza Day, various Chicagoland locations are offering deals and specials. One, of course, is Pizzeria Uno, which is offering a buy one, get one pizza to go deal through ...

Deep dish was invented at Pizzeria UNO in 1943, and to celebrate they are offering a Make Your Own Deep Dish class. Participants will learn the art of crating the perfect pizza from UNO chefs.

The invention of deep dish pizza is generally credited to Ike Sewell, the original owner of Pizzeria Uno — and a Texan, strangely enough — in 1943.

Uno Pizzeria and Grill claims to have invented the deep dish pizza in 1943, a point of pride for the restaurant. The pizza-making classes are part of their celebration of National Deep Dish Day ...

Uno Pizzeria and Grill claims to have invented the deep dish pizza in 1943, a point of pride for the restaurant. The pizza-making classes are part of their celebration of National Deep Dish Day ...

One of the favorite cozy places to enjoy the real definition of Chicago deep dish pizza is Uno Chicago Grill, right at the corner of Ohio and Wabash in downtown Chicago. It's hard to believe it's ...