What makes a city cool? Apparently, vegan restaurants, record stores and tattoo parlors, among other factors.

San Francisco ’s love affair with vegan food is stronger than ever, with cafes like Nourish Cafe and Judahlicious leading the charge. These spots aren’t just about skipping meat—they’re crafting meals ...

A new study reveals that the Planetary Health Diet and Mediterranean Diet both significantly reduce mortality rates and have ...

From apizza to lobster rolls, Connecticut is home to various types of restaurants and, yet again, Connecticut Magazine's contributing food experts have shared their favorite eateries in the Nutmeg ...

When the four-person team behind Las Vegas-based restaurant Tacotarian opened its first storefront in 2018, co-owner Dan ...

Typically, society associates vegans with the classic stereotype of preachy, accusatory environmentalists and animal rights ...

Mom-of-two Jenny Garner, 41, learned she had low iron when she went to donate blood. She assumed it was because she didn't ...

This plant-based matcha ice cream only uses two ingredients and is perfect for springtime. Serve it in a bowl with fruit or ...

Without eggs, vegan mayonnaise must rely on another emulsifying ingredient. Many formulas use some form of legume or its ...

Pinky Cole, 37, the founder of popular plant-based burger chain Slutty Vegan, says she is officially back at the helm of the ...

I’m choosing to celebrate Spring’s approach with an appropriately veggie-forward Cookbook of the Week: Yassou. Yassou is a Mediterranean cookbook, specifically focusing on Greek dishes, written by ...

If you think Augusta National is meticulous about course conditions, imagine what it's like to sit down for a meal in the ...