We may receive a commission on purchases made from links. For those who like to cook, a special satisfaction comes from using a freshly sharpened knife. It cuts through everything — from ...

For knives that are very dull, you will start sharpening with the stone’s coarse side. Whetstones are best used wet. Seems obvious, but not for some. I will soak them before use if they do not ...

This guide gets into the nitty-gritty of the angles, strokes, and science behind proper sharpening. This advice on buying and maintaining water stones (a.k.a. wet stones or sharpening stones ...

However, with this style of sharpening stone, you'd position the knife's blade over the edge of a table, then run the wet stone over the blade at a 15 to 20-degree angle until sharp. One other ...

For the wet/dry sharpener, we honed a kitchen knife ... Keep your workpiece moving and make use of the full width of the grinding stone. Keep a cup or tray of water on hand to cool metal parts ...

Sometimes called a water stone or sharpening stone ... “Make sure you know your knife.” Wet your whetstone as per the directions for the stone (some need to be soaked with water or oil ...