Grizzly Bar’s in-your-face approach is one of the ways Canadian restaurants are responding to the tariff tensions that have engulfed North America and threatened to upend food supply chains and ...

"We would like to thank Choice Reit for welcoming us to this property, establishing the second Via Cibo location within the ...

Since opening its first location on King Street in downtown Toronto in August 2020, Tut's has received widespread acclaim, ...

Farm to label: How to spot authentic Canadian goods With food producers and grocery stores hopping on the Buy Canadian bandwagon, identifying Canadian food products in the wild has seemingly never ...

Discover the mouthwatering flavors of Canada! 🇨🇦 From poutine to butter tarts, these iconic dishes are a must for your taste buds. Ready to embark on a delicious journey? #CanadianCuisine #FoodieAdv ...

Interest in DhGate is growing rapidly in Canada due to social media dupe culture, affordability, and shifting consumer ...

industry insiders say some smaller Canadian food manufacturers may not be able to weather the storm much longer. “I think you may see some companies just not making it,” said Michael Graydon ...

industry insiders say some smaller Canadian food manufacturers may not be able to weather the storm much longer. As tariffs on Canadian goods and retaliatory levies filter through supply chains ...

Demand for the services of local food banks has never been higher, and Carolyn McLeod-McCarthy of the Guelph Food Bank says she's worried about the impact U.S. tariffs will have on the local economy ...

It’s a consumer base increasingly aware of the origins of their food and prepared, in many cases, to absorb modest cost differentials to support Canadian producers – especially when they feel ...