White or spelt sourdough make ‘unbeatable toasties’, according to our expert - Andrew Crowley One of the occasions when everyday brown bread simply won’t cut it.

A single teaspoon of this culture, or “starter”, can end up harbouring 50 million yeasts and five billion lactobacilli ...

White bread is soft and comfortable to eat; with sourdough, you have to chew it, and it’s a very tactile feeling,” says Akira Akuto, 44, a co-owner of the now-closed Los Angeles restaurant ...

Sourdough bread has gotten a reputation for being so much more than just another white bread. It has been described as magical, gorgeous, and, of course, delicious.

Is white or whole wheat bread 'healthier?' Depends on the person. Cell Press. Journal Cell Metabolism DOI 10.1016/j.cmet.2017.05.002 ...

Sourdough has become a ubiquitous item on menus in the UK, often served as as starter or alongside the main. But 2024 could see the demise of popular millennial bread choice as chefs opt for ...

500 g (500 ml/2 cups) lukewarm water; 700 g (4⅔ cups) strong bread or pizza flour, plus extra for dusting; 2½ tsp fine sea salt ...

23 Things You Can Make With Sourdough Starter, From Croutons to Cookies. Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of ...

She says it tastes just like regular white bread, with a fraction of the calories and a ton of fiber. Nutrition info per slice: 40 cal, 2 g pro, 13 g carb, 7 g fiber, 1 g sugars ( 0 g added sugars ...