Low-fat and diet foods are being ditched from British shopping baskets in favour of wholefood alternatives, one supermarket ...

Portland is awash with stellar bakeries, yet each manages to bring its own spin on classic, beloved pastries. At Tabor Bread, ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

Homemade sourdough whole wheat English muffins are delicious! These muffins have a tangy flavor from the sourdough, a hearty ...

Try these highly-rated, 10-minute breakfast recipes, like shredded wheat bowls and breakfast pitas, when you need a quick and ...

The doctor explained that the ideal way to eat bread while you’re trying to lose weight is by freezing it and then heating it up. Freezing bread has often been a go-to method in households to make the ...

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...

Dry Storage, a company based in Boulder, Colo., is working to bring local grains back into the supply chain by partnering ...

Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked ...

If the starter is happy, the bread will be good. A basic sourdough starter can be made with any wheat ... Day 1: Place 25g (1oz) whole wheat flour and 25g (1oz) water in a jar, stir, cover with a ...

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives, is more ...