Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

You know those times when you're getting ready to make a pumpkin pie and realize you're out of evaporated milk? We have some ...

Raise your hand if you love cheese,” writes columnist. “Wow! I see a lot of you out there. Some are waving enthusiastically.

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that take just minutes to prepare.

Hemp seeds are high in plant-based protein, while flaxseeds support digestive and heart health. Both seeds are rich in ...

Heat the oil in a medium pot over medium heat. Add the celery, carrot and onions. Reduce heat; cover and cook to soften the ...

Maida, or refined flour, is a common ingredient in baking but lacks essential ... charm to your creations. 4. Whole Wheat Flour Whole wheat flour is a wholesome substitute, rich in fiber, vitamins ...

Not to be confused with pea protein powder, pea protein milk is a great plant-based milk you should try today.

When Jonathan Peregrino set out to open his bakery, JP Makes and Bakes in Detroit, he knew one thing for sure: He was going ...

A national egg shortage has sent egg prices soaring and left grocery shelves bare. Outbreaks of bird flu, or avian influenza ...