Portland is awash with stellar bakeries, yet each manages to bring its own spin on classic, beloved pastries. At Tabor Bread, ...

Homemade sourdough whole wheat English muffins are delicious! These muffins have a tangy flavor from the sourdough, a hearty ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...

Diligently mix 1 cup whole wheat flour with 1/2 cup cool water in a one-quart glass or ceramic container, making sure all the ...

Dry Storage, a company based in Boulder, Colo., is working to bring local grains back into the supply chain by partnering ...

Sandra Fitzgerald is getting ready to celebrate her bakery's first anniversary. Fitzgerald discovered her passion for ...

Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...

Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

Here’s how it works. Whether you’re looking to make bread for the first time or regularly enjoy a homemade loaf but need a little extra help, investing in one of the best bread machines will ...

If the starter is happy, the bread will be good. A basic sourdough starter can be made with any wheat ... Day 1: Place 25g (1oz) whole wheat flour and 25g (1oz) water in a jar, stir, cover with a ...

"It depends on what kind of sourdough ... bread flour on hand? We asked head baker Sheena Otto for some recommendations when it comes to good alternatives to use. One such flour is made from Durum ...