Portland is awash with stellar bakeries, yet each manages to bring its own spin on classic, beloved pastries. At Tabor Bread, ...

Homemade sourdough whole wheat English muffins are delicious! These muffins have a tangy flavor from the sourdough, a hearty ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...

Diligently mix 1 cup whole wheat flour with 1/2 cup cool water in a one-quart glass or ceramic container, making sure all the ...

Dry Storage, a company based in Boulder, Colo., is working to bring local grains back into the supply chain by partnering ...

Sandra Fitzgerald is getting ready to celebrate her bakery's first anniversary. Fitzgerald discovered her passion for ...

Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...

Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

"It depends on what kind of sourdough ... bread flour on hand? We asked head baker Sheena Otto for some recommendations when it comes to good alternatives to use. One such flour is made from Durum ...

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives, is more ...