Portland is awash with stellar bakeries, yet each manages to bring its own spin on classic, beloved pastries. At Tabor Bread, ...

Getting a good rise with 100% whole wheat sourdough bread can be trickier than with white flour, but it can be achieved with ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

Here’s an excellent healthy homemade whole wheat bread recipe. Learn how to make ... Hard to believe how many nutrients are lost when wheat flour is de-germed, bleached, and otherwise processed.

This may increase the nutrition of white bread — if you're buying it, make sure you opt for one that includes enriched flour. Whole wheat bread may have fewer calories: As for calorie content ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a ...

"It depends on what kind of sourdough ... bread flour on hand? We asked head baker Sheena Otto for some recommendations when it comes to good alternatives to use. One such flour is made from Durum ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

Various types of flour are used in bread making. Wholemeal flour is made from whole wheat grains, while white flour is made only from the central part of the grain, the endosperm. Salt is needed ...

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...

Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...