Six 6-ounce wild striped bass fillets with skin, skin scored. Directions. Preheat the oven to 350°. Wrap the garlic in foil and bake for 30 minutes, until soft.

Heat sauté pans over medium heat. Add olive oil. Coat bass in flour, salt and pepper. Add sauté pan, Place fish on the side down and cook for 3 to 4 minutes. Flip fish carefully and sauté for ...

Place the peppercorns and thyme into a square of cheesecloth. Fold the ends of the cheesecloth up and tie to secure. Heat the wine, shallots, garlic and cheesecloth bag in a 2-quart saucepan over ...

In a skillet, heat 1/4 inch of vegetable oil. Add the ginger matchsticks and cook over moderate heat, stirring, until golden brown, 4 minutes.

Striped bass populations have always experienced wild gyrations in the Gulf of St. Lawrence. The assessment notes that ...

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to cafe ...

Striped bass spawn in fresh water each spring, mostly in Chesapeake Bay, then migrate north, spend their summers along the Northeast coast, then return south again in the fall when the water cools.

Despite the frenzied mayhem, no fishermen entered any striped bass big enough to overtake Jake Smith for the lead in the Long Beach Island Fall Surf Fishing Classic. His 11.82-pound fish still ...

Hybrid plants and animals can occur in wild environments and are produced by artificially crossing species for the purpose of selective breeding. An example of a popular commercial application is ...

Despite the frenzied mayhem, no fishermen entered any striped bass big enough to overtake Jake Smith for the lead in the Long Beach Island Fall Surf Fishing Classic. His 11.82-pound fish still ...

In a skillet, heat 1/4 inch of vegetable oil. Add the ginger matchsticks and cook over moderate heat, stirring, until golden brown, 4 minutes.

But there is nothing simple about the commercial striped bass fishery. Advertisement: In Massachusetts, commercial anglers can only keep fish that are over the slot, meaning longer than 35 inches.