EL CAJON, Calif. — A local family broke the mold in the winemaking process, all in the name of sustainability. Pearson Brothers Winery is the only one of its kind in the world, and it uses honey from ...

J. Lohr Vineyards & Wines surpasses sustainability milestone with 36 J. Lohr wines, totaling more than 20 million bottles ...

Escalating trade tensions between the U.S. and Europe are being closely watched in California’s already struggling iconic ...

Closed to all visitors, Castello Solicchiata dates to the mid-1800s and belongs to a noble family that settled in Sicily ...

Whisper it – there could be a new rival to Whispering Angel in town. According to wine experts, a freshly-launched Provence ...

Ashleigh Cometti revels in the rustic charm of a secluded vineyard villa in the heart of Hawke’s Bay wine country Situated on ...

Yes, there are non-alcoholic red wines made by vacuum distillation or reverse osmosis—a process that removes the alcohol from ...

The New York Sustainable Winegrowing certification is empowering vineyards and wineries throughout the state to adopt ...

Get a sneak peek at Wine Spectator editors' newest wine reviews with new scores and tasting notes of recently reviewed ...

Dennis Fraley picks his favorite rosé and tells how the wines are made. Chateau Aqueria Tavel, Avivo Rosé, Copper Falls Pinot ...

Have you ever wondered why some wines, like Pinot Noir, come in different shaped bottles? Keep reading for the answer in ...