When I was 7 or 8 years old, my mother bought the most beautiful cherrywood china hutch, lacquered and polished to such a glow that the morning sun glinting off it would hurt your eyes. It was huge, r ...

and food writer has been with Food & Wine since the spring of 2021. We’ve all been there: The server comes to your table to pour the glass of wine you ordered and you think to yourself “$22 ...

Modern wine cognoscenti hold that Champagne and sparkling wines ought receive the same dinner-pairing considerations as still wines, and that's entirely true! But for many of us, Champagne pops to ...

Crafted from lead-free crystal, this stylish Old Fashioned glass design pays homage to the Art Nouveau period and is etched with vintage ... Vicki Denig is a wine and travel journalist who divides ...