Moderately sized, regional grocery chains have the dexterity to market small volumes of new fruit. Yoke’s Fresh Market can ...

If you’ve spent more than five minutes browsing on TikTok or Instagram recently, then you’ll have likely encountered the hype ...

And in 1869, Downing's revised edition of Fruits and Fruit Trees (edited by brother Charles, and even today considered the magnum opus of American pomology) described nearly 2,000 different apples ...

Out in the fields, as Ordidge and I wander through trees festooned with red and yellow fruit, he reveals that more than 20 apple varieties saved from oblivion by the Marcher Apple Network, a group ...

Before the 1980s, there were usually three varieties of apples available: red, yellow and green. Growing up, Bedford mostly ate the Red Delicious variety and didn’t like apples as a result.

Before the 1980s, there were usually three varieties of apples available: red, yellow and green. Growing up, Bedford mostly ate the Red Delicious variety and didn’t like apples as a result.

Those storage rooms typically hold 1,500 to 3,000 bins of apples, each of which holds almost 900 pounds of fruit. “If they mess up a room, it’s a lot of money.

As its popularity grew, it went from being largely a “u-pick” fruit to becoming regionally available in groceries, and now it is the third most produced apple in the U.S.

This yellow-green fruit is lumpy, hard as a rock, and sometimes hairy. Unlike apples and pears, most varieties of quince are astringent and practically inedible when eaten raw.

William Blaxton, an eccentric loner and Anglican minister, settled Boston before the Puritans and Rhode Island before Roger Williams — and planted the first apple orchards in America.