Japan is piloting a unique fermentation method to transform edible leftovers into sustainable feed for pigs. Not only does ...

Words by Kaili Cochran “If food waste were a country it would be the third-largest emitter of greenhouse gases.” This is what Kevin Anderson, senior coordinator of Ogier Gardens at the University of ...

Emissions don't just come from the burning of fossil fuels such as coal, oil, and gas. Food waste sent to landfills ...

With our recovery partners and suppliers, we're advancing the sustainability of our cloud supply chain and driving toward our ...

From homes and schools to workplaces and canteens, the COMBINE project supports the EU’s goal to slash food waste by 30% across the Union.

A London-inspired restaurant in Westchester that’s home to the city’s most ambitious farm-to-table cuisine. Tomat maintains a ...

A survey shows people with healthy eating habits tend to waste less food than those who focus on choosing ethical and ...

Food waste is a bigger problem than most people may realize. It means wasted money, labor, and natural resources. And it ...