Words by Kaili Cochran “If food waste were a country it would be the third-largest emitter of greenhouse gases.” This is what Kevin Anderson, senior coordinator of Ogier Gardens at the University of ...

Emissions don't just come from the burning of fossil fuels such as coal, oil, and gas. Food waste sent to landfills ...

Australians waste around 7.68 million metric tons of food a year. This costs the economy an estimated A$36.6 billion and ...

A London-inspired restaurant in Westchester that’s home to the city’s most ambitious farm-to-table cuisine. Tomat maintains a ...

Hundreds gathered at the Bethesda Central Farmers Market on April 13 to celebrate Food Waste Prevention Week, hosted by the county’s Department of Environmental Protection (DEP). The event showcased ...

This at-home composter requires next-to-zero human effort ... it’s converted hundreds of pounds of food waste into a soil-like substance so dense that the bin’s contents actually reduce ...

Half-finished plates of food, vegetables that spoiled in the walk-in, and a few stale pieces of toast from the breakfast ...

Weekend drop-off events Each Saturday and Sunday, DPW operates 12 staffed drop-off sites at farmers markets and community centers across all eight wards. These events offer helpful extras like hand ...

A dedicated team tackles everything from rescuing bees to turning food waste into clean energy that helps power campus events ...

A new study finds that each tonne of food waste recycled, with existing technologies, would reduce carbon emissions by ...

With climate anxiety on the rise, mindful travelers feel that more sustainable experiences add value to their trips.

It’s not uncommon for students and starving artists to sling hash part-time to pay the bills. But for those interested in a ...