Biffa has said it’s opened a “zero-to-landfill” waste transfer site in Scotland amid a “major economic boom” in The Highlands ...

Greencore, one of the UK’s leading manufacturers of convenience foods, has taken a significant step toward a greener future ...

Pronaca stands as Ecuador's largest food company and the world's biggest hearts of palm producer. They didn't just enter this ...

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional ...

With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...

A Cornwall entrepreneur whose circular economy start-up sells organic cotton clothing that has been dyed using food waste has secured funding from the British Business Bank’s Start ...

Electric buses are now serving East Midlands Airport following a £3.5 million investment, helping to improve air quality ...

Scottish Water has deployed its first fully electric HGV in Glasgow to provide waste-water services to customers in the city.

Lincoln Square’s newest dumpling spot is now in its soft opening phase and a new Asian eatery is open from the brothers behind two other local restaurants.

Over the past decade, kitchens have evolved at a breathtaking pace. With every new technological innovation, we have ...

At Restaurant Idalia, Chef Kevin David serves fearless, freeform cooking rooted in memory, technique, and a quiet defiance of ...