Here’s a simple stir-fry that uses black bean garlic sauce, a staple in Cantonese cooking. The beans are fermented with salt and added to garlic to make a paste-like sauce. In this recipe ...

Add black beans and bring the sauce to a light boil ... paired with other strong flavors such as ginger and garlic, as they are in this recipe. These ingredients help to balance out the beans ...

In the midst of developing more than 85 recipes for his debut cookbook ... The saving grace? His homemade black bean garlic sauce. Made from fermented black soy beans and a handful of other ...

Enjoy this savory, colorful vegetable dish of green beans with garlic black bean sauce for a delicious Chinese American dinner. Food blogger Marc Matsumoto shares why this dish is one of his ...

Separate large claws from body and crack shells to allow sauce to penetrate. Rinse black beans in cold water, drain and mash. Mix with garlic crushed with sugar, and the soy sauce. Heat oil in a wok ...

The tortillas are lightly fried, dipped in a bean sauce, filled, and folded. For enfrijoladas, you use a slightly spicy sauce of pureed black beans ... onion, garlic, chipotle pepper, oregano ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

More Fast Asian Recipes Shawn ... Add the minced garlic, ginger and scallions and cook over moderate heat until softened, about 2 minutes. Add the black bean sauce, sherry, chicken broth and ...