Discover why synthetic food dyes are being phased out in the US, how major brands are responding, and what challenges the ...

Use ingredients you already have to tint frostings, doughs, and more — no additives required. From turmeric to freeze-dried ...

Allura Red is made from a different chemical than erythrosine, and did not arrive on the food scene until 1970, over 60 years ...

General Mills, Nestle and Kraft Heinz are among the companies vowing to remove food dyes. A University of Minnesota food ...

General Mills is the latest U.S. food giant pledging to remove FD&C artificial dyes from its portfolio of products within the ...

Kraft Heinz —the brand behind iconic products like Kool-Aid, Jell-O, and of course, ketchup —has announced it’s phasing out ...

Kraft Heinz plans to remove all artificial dyes from its U.S. products by 2027 amid the Trump administration's push to remove ...

She pointed out that many synthetic dyes are petroleum-based and offer no nutritional value. The Food and Drug Administration has already banned Red Dye No. 3, also known as erythrosine, in food ...

The Food and Drugs Authority (FDA) has clarified that the Red Dye-3 or erythrosine (E127) can be used in foods but is guided by the General Standard for Food Additive. It said the standards (GSFA 2024 ...

That brings us to the recent move to ban Red No. 3 (also known as erythrosine, Red Dye No. 3, Red Dye 3, FD&C Red No. 3) is a synthetic dye used in food and medications to give a bright red or ...

Nine dyes, including Red 3, have been allowed in U.S. food. The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, Yellow 5 and Yellow 6.